Have you heard about Kimchi?
It is traditional Korean food. Actually, it is kind of side dish.:)
Kimchi is fermented cabbage. Some people can't like the smell of Kimchi but if you taste it, you will love it.
When I was in Korea, I was used to make Kimchi.
Making Kimchi starts with arrange resources.
Wash the cabbages and preserve the cabbages with salt for 8 hours. It is for remove water from inside of cabbage.
Then make pepper sauce. Mix ground red pepper with boiled rice starch, minced garlic, minced ginger and salted anchovies or salted shrimps. I prefer to add sliced onion, sliced pear and boiled sweet potato starch. If you want to eat very spicy Kimchi, just add lots of ground red peppers.
Wash the pickled cabbages and put the pepper sauce into the cabbages equally.
Put these cabbages into a case and leave it outside for 2 or 3 days. It is for permentation.
It is all about making Kimchi.
In this weekend, I will make Kimchi. Would you like to try it? :)
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hi Jennie, how are you? how about cold? I heard that these days are flu season. Anyway, you made a Kimchi. I think it's not easy but you did. I want to taste someday. You really parpare everything to be a bride except a groom. I don't have a enought time, but I will try to fine someone who you like him. However, there is not in Austin. It's the big problem.ㅠㅠ
ReplyDeleteDear Jennie!You are going to make kinchi!hi~hi~..I book one part for me!hihi. In VN, my sister knows how to make it and she often do it too. I think it tastes food. However, I want to try Kimchi from a Korean.I think It will have some difference.A! I think you can use it for 3 steps in the next writing essay^^
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